Some thoughts about food-borne diseases

Some thoughts about food-borne diseases

The food-borne diseases - FBD (defined as any syndrome - signs and symptoms - caused by ingestion of food or food ingredients, spices, beverages or water containing etiologic agents in such quantities that affect consumer health, indi-vidually or group of people) constitute a serious global problem...

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Bibliographic Details
Main Author:	Claudio Marcelo Zotta
Format:	Article
Language:	Spanish
Published:	Selva Andina Research Society 2015-02-01
Series:	Journal of the Selva Andina Research Society
Online Access:	http://www.scielo.org.bo/scielo.php?script=sci_arttext&pid=S2072-92942015000100001&lng=pt&nrm=iso&tlng=es

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