Some thoughts about food-borne diseases
The food-borne diseases - FBD (defined as any syndrome - signs and symptoms - caused by ingestion of food or food ingredients, spices, beverages or water containing etiologic agents in such quantities that affect consumer health, indi-vidually or group of people) constitute a serious global problem...
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| Format: | Article |
| Language: | Spanish |
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Selva Andina Research Society
2015-02-01
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| Series: | Journal of the Selva Andina Research Society |
| Online Access: | http://www.scielo.org.bo/scielo.php?script=sci_arttext&pid=S2072-92942015000100001&lng=pt&nrm=iso&tlng=es |