Effect of vitamin E supplementation to diet containing herbal mixture on performance and carcass quality of broiler chickens
The present study was conducted to evaluate the effect of vitamin E supplementation to diet containing herbal mixture on performance, meat quality, hematological status and fat deposition of broiler chickens. Eighty 15-day-old female broilers were distributed into 2 treatment groups with 4 replicati...
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BPFP Universitas Bengkulu
2021-03-01
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doaj-9878cbf117b34d8bbd4fa44445c28e5a2021-04-05T04:24:46ZindBPFP Universitas BengkuluJurnal Sain Peternakan Indonesia1978-30002528-71092021-03-01161344010.31186/jspi.id.16.1.34-406465Effect of vitamin E supplementation to diet containing herbal mixture on performance and carcass quality of broiler chickensU. Santoso0Y. Fenita1Kususiyah Kususiyah2Jurusan Peternakan, Fakultas Pertanian Universitas Bengkulu Jalan WR Supratman, Kandang Limun, Bengkulu, 38371Universitas BengkuluUniversitas BengkuluThe present study was conducted to evaluate the effect of vitamin E supplementation to diet containing herbal mixture on performance, meat quality, hematological status and fat deposition of broiler chickens. Eighty 15-day-old female broilers were distributed into 2 treatment groups with 4 replications (10 female broilers of each replication) as follows. Feed with FSBL plus 1 g of turmeric and 2 g garlic (P1) and Feed of P1 plus vitamin E (P2). Vitamin E supplementation had no effect on performance, carcass weight, meat bone ratio, drip loss and cooking loss, gizzard, spleen, proventriculus, gallbladder, heart, caecum, intestine, fat depot in abdomen, sartorial, neck, heart, proventriculus, and liver as expressed by fatty liver score, blood triglyceride, cholesterol, LDL and HDL concentrations, moisture, and fat and ash contents of meats. However, it reduced liver weight, toxicity score, gizzard fat depot and meat protein. In conclusion, vitamin E supplementation to diet containg herbal mixture reduced meat protein, toxicity score, and gizzard fat depot.https://ejournal.unib.ac.id/index.php/jspi/article/view/13761vitamin eperformancemeat qualitybroilers |
collection |
DOAJ |
language |
Indonesian |
format |
Article |
sources |
DOAJ |
author |
U. Santoso Y. Fenita Kususiyah Kususiyah |
spellingShingle |
U. Santoso Y. Fenita Kususiyah Kususiyah Effect of vitamin E supplementation to diet containing herbal mixture on performance and carcass quality of broiler chickens Jurnal Sain Peternakan Indonesia vitamin e performance meat quality broilers |
author_facet |
U. Santoso Y. Fenita Kususiyah Kususiyah |
author_sort |
U. Santoso |
title |
Effect of vitamin E supplementation to diet containing herbal mixture on performance and carcass quality of broiler chickens |
title_short |
Effect of vitamin E supplementation to diet containing herbal mixture on performance and carcass quality of broiler chickens |
title_full |
Effect of vitamin E supplementation to diet containing herbal mixture on performance and carcass quality of broiler chickens |
title_fullStr |
Effect of vitamin E supplementation to diet containing herbal mixture on performance and carcass quality of broiler chickens |
title_full_unstemmed |
Effect of vitamin E supplementation to diet containing herbal mixture on performance and carcass quality of broiler chickens |
title_sort |
effect of vitamin e supplementation to diet containing herbal mixture on performance and carcass quality of broiler chickens |
publisher |
BPFP Universitas Bengkulu |
series |
Jurnal Sain Peternakan Indonesia |
issn |
1978-3000 2528-7109 |
publishDate |
2021-03-01 |
description |
The present study was conducted to evaluate the effect of vitamin E supplementation to diet containing herbal mixture on performance, meat quality, hematological status and fat deposition of broiler chickens. Eighty 15-day-old female broilers were distributed into 2 treatment groups with 4 replications (10 female broilers of each replication) as follows. Feed with FSBL plus 1 g of turmeric and 2 g garlic (P1) and Feed of P1 plus vitamin E (P2). Vitamin E supplementation had no effect on performance, carcass weight, meat bone ratio, drip loss and cooking loss, gizzard, spleen, proventriculus, gallbladder, heart, caecum, intestine, fat depot in abdomen, sartorial, neck, heart, proventriculus, and liver as expressed by fatty liver score, blood triglyceride, cholesterol, LDL and HDL concentrations, moisture, and fat and ash contents of meats. However, it reduced liver weight, toxicity score, gizzard fat depot and meat protein. In conclusion, vitamin E supplementation to diet containg herbal mixture reduced meat protein, toxicity score, and gizzard fat depot. |
topic |
vitamin e performance meat quality broilers |
url |
https://ejournal.unib.ac.id/index.php/jspi/article/view/13761 |
work_keys_str_mv |
AT usantoso effectofvitaminesupplementationtodietcontainingherbalmixtureonperformanceandcarcassqualityofbroilerchickens AT yfenita effectofvitaminesupplementationtodietcontainingherbalmixtureonperformanceandcarcassqualityofbroilerchickens AT kususiyahkususiyah effectofvitaminesupplementationtodietcontainingherbalmixtureonperformanceandcarcassqualityofbroilerchickens |
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1721541345618690048 |