Effect of vitamin E supplementation to diet containing herbal mixture on performance and carcass quality of broiler chickens

The present study was conducted to evaluate the effect of vitamin E supplementation to diet containing herbal mixture on performance, meat quality, hematological status and fat deposition of broiler chickens. Eighty 15-day-old female broilers were distributed into 2 treatment groups with 4 replicati...

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Main Authors: U. Santoso, Y. Fenita, Kususiyah Kususiyah
Format: Article
Language:Indonesian
Published: BPFP Universitas Bengkulu 2021-03-01
Series:Jurnal Sain Peternakan Indonesia
Subjects:
Online Access:https://ejournal.unib.ac.id/index.php/jspi/article/view/13761
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spelling doaj-9878cbf117b34d8bbd4fa44445c28e5a2021-04-05T04:24:46ZindBPFP Universitas BengkuluJurnal Sain Peternakan Indonesia1978-30002528-71092021-03-01161344010.31186/jspi.id.16.1.34-406465Effect of vitamin E supplementation to diet containing herbal mixture on performance and carcass quality of broiler chickensU. Santoso0Y. Fenita1Kususiyah Kususiyah2Jurusan Peternakan, Fakultas Pertanian Universitas Bengkulu Jalan WR Supratman, Kandang Limun, Bengkulu, 38371Universitas BengkuluUniversitas BengkuluThe present study was conducted to evaluate the effect of vitamin E supplementation to diet containing herbal mixture on performance, meat quality, hematological status and fat deposition of broiler chickens. Eighty 15-day-old female broilers were distributed into 2 treatment groups with 4 replications (10 female broilers of each replication) as follows. Feed with FSBL plus 1 g of turmeric and 2 g garlic (P1) and Feed of P1 plus vitamin E (P2). Vitamin E supplementation had no effect on performance, carcass weight, meat bone ratio, drip loss and cooking loss, gizzard, spleen, proventriculus, gallbladder, heart, caecum, intestine, fat depot in abdomen, sartorial, neck, heart, proventriculus, and liver as expressed by fatty liver score, blood triglyceride, cholesterol, LDL and HDL concentrations, moisture, and fat and ash contents of meats.  However, it reduced liver weight, toxicity score, gizzard fat depot and meat protein. In conclusion, vitamin E supplementation to  diet containg herbal mixture reduced meat protein, toxicity score, and gizzard fat depot.https://ejournal.unib.ac.id/index.php/jspi/article/view/13761vitamin eperformancemeat qualitybroilers
collection DOAJ
language Indonesian
format Article
sources DOAJ
author U. Santoso
Y. Fenita
Kususiyah Kususiyah
spellingShingle U. Santoso
Y. Fenita
Kususiyah Kususiyah
Effect of vitamin E supplementation to diet containing herbal mixture on performance and carcass quality of broiler chickens
Jurnal Sain Peternakan Indonesia
vitamin e
performance
meat quality
broilers
author_facet U. Santoso
Y. Fenita
Kususiyah Kususiyah
author_sort U. Santoso
title Effect of vitamin E supplementation to diet containing herbal mixture on performance and carcass quality of broiler chickens
title_short Effect of vitamin E supplementation to diet containing herbal mixture on performance and carcass quality of broiler chickens
title_full Effect of vitamin E supplementation to diet containing herbal mixture on performance and carcass quality of broiler chickens
title_fullStr Effect of vitamin E supplementation to diet containing herbal mixture on performance and carcass quality of broiler chickens
title_full_unstemmed Effect of vitamin E supplementation to diet containing herbal mixture on performance and carcass quality of broiler chickens
title_sort effect of vitamin e supplementation to diet containing herbal mixture on performance and carcass quality of broiler chickens
publisher BPFP Universitas Bengkulu
series Jurnal Sain Peternakan Indonesia
issn 1978-3000
2528-7109
publishDate 2021-03-01
description The present study was conducted to evaluate the effect of vitamin E supplementation to diet containing herbal mixture on performance, meat quality, hematological status and fat deposition of broiler chickens. Eighty 15-day-old female broilers were distributed into 2 treatment groups with 4 replications (10 female broilers of each replication) as follows. Feed with FSBL plus 1 g of turmeric and 2 g garlic (P1) and Feed of P1 plus vitamin E (P2). Vitamin E supplementation had no effect on performance, carcass weight, meat bone ratio, drip loss and cooking loss, gizzard, spleen, proventriculus, gallbladder, heart, caecum, intestine, fat depot in abdomen, sartorial, neck, heart, proventriculus, and liver as expressed by fatty liver score, blood triglyceride, cholesterol, LDL and HDL concentrations, moisture, and fat and ash contents of meats.  However, it reduced liver weight, toxicity score, gizzard fat depot and meat protein. In conclusion, vitamin E supplementation to  diet containg herbal mixture reduced meat protein, toxicity score, and gizzard fat depot.
topic vitamin e
performance
meat quality
broilers
url https://ejournal.unib.ac.id/index.php/jspi/article/view/13761
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AT kususiyahkususiyah effectofvitaminesupplementationtodietcontainingherbalmixtureonperformanceandcarcassqualityofbroilerchickens
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