Prediction of Walnut Deterioration Using Kernel Oxidative Stability

Prediction of Walnut Deterioration Using Kernel Oxidative Stability

Monitoring walnut oxidation is essential to control walnut quality during storage. An accelerated oxidation method for differentiating the oxidative stability index (OSI) of walnut kernels was examined and the effects of instrument operational parameters such as temperature and airflow were evaluate...

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Bibliographic Details
Main Authors: Filipa Simoes Grilo, Yanisa Srisaard, Selina C. Wang
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
peroxide value
storage
Rancimat
hexanal
rancidity
sensory evaluation
Online Access:https://www.mdpi.com/2304-8158/9/9/1207

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