Optimisation of Stingless Bee Honey Nanoemulsions Using Response Surface Methodology

Optimisation of Stingless Bee Honey Nanoemulsions Using Response Surface Methodology

Nanoemulsions (NEs) have been used in a wide range of products, such as those produced by the food, cosmetics, and pharmaceutical industries, due to their stability and long shelf life. In the present study, stingless bee honey (SBH) NEs were formulated using SBH, oleic acid, tween 80, glycerol, and...

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Bibliographic Details
Main Authors:	Azri Shahir Rozman, Norhashila Hashim, Bernard Maringgal, Khalina Abdan
Format:	Article
Language:	English
Published:	MDPI AG 2021-09-01
Series:	Foods
Subjects:	stingless bee honey nanoemulsions high-pressure homogeniser response surface methodology oleic acid
Online Access:	https://www.mdpi.com/2304-8158/10/9/2133

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