Anti-Inflammatory, Antioxidant, and Hypolipidemic Effects of Mixed Nuts in Atherogenic Diet-Fed Rats

Anti-Inflammatory, Antioxidant, and Hypolipidemic Effects of Mixed Nuts in Atherogenic Diet-Fed Rats

Nut consumption is associated with reduced risk of cardiovascular disease (CVD). Because most studies have administered single nut varieties, it is unknown whether mixed nuts will also reduce CVD risk. The objective of this study was to compare the effects of mixed nut and pistachio consumption on l...

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Bibliographic Details
Main Authors: Mee Young Hong, Shauna Groven, Amanda Marx, Caitlin Rasmussen, Joshua Beidler
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Molecules
Subjects:
nuts
pistachio
lipid profile
antioxidant
oxidative stress
Online Access:https://www.mdpi.com/1420-3049/23/12/3126

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