PHYSICAL, CHEMICAL AND BIOLOGICAL POTENTIAL HAZARDS IDENTIFICATION OF SLAUGHTERHOUSE AND CHICKEN NUGGETS PRODUCTION PROCESS
ABSTRACT Chicken nuggets, the one of protein rich foods, is produced from the chicken meat through several stages of the process. This research aimed to identify the potential hazards of chicken nuggets process in final products based on physical, chemical and biological hazards perspectives. The ha...
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| Format: | Article |
| Language: | English |
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Universitas Udayana
2018-06-01
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| Series: | Jurnal Biologi Udayana |
| Online Access: | https://ojs.unud.ac.id/index.php/BIO/article/view/41070 |