Analysis of Nutritional Composition in 23 Kinds of Edible Fungi

Analysis of Nutritional Composition in 23 Kinds of Edible Fungi

To explore the differences in the main nutritional composition of 23 kinds of common edible fungi in the market, the moisture, ash, protein, fat, dietary fiber, carbohydrates, polysaccharides, and energy were analyzed using national standard methods. The results showed that the 23 kinds of edible fu...

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Bibliographic Details
Main Authors:	Qiannan Yu, Meijuan Guo, Bin Zhang, Hao Wu, Yan Zhang, Lantian Zhang
Format:	Article
Language:	English
Published:	Hindawi-Wiley 2020-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2020/8821315

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