Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.)

Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.)

A series of chemical and biochemical parameters of edible hemp resources (seeds, oil, and flour) from the monoecious EU registered hemp genotype Fedora, was determined, including fatty acid profile, phytosterol composition, total phenolics, antioxidant activity, macro- and micro-elements. The fatty...

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Bibliographic Details
Main Authors: Francesco Siano, Stefania Moccia, Gianluca Picariello, Gian Luigi Russo, Giuseppe Sorrentino, Michele Di Stasio, Francesco La Cara, Maria Grazia Volpe
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Molecules
Subjects:
Cannabis sativa L.
polyphenols
antioxidants
lipidic profile
minerals
ATR-FTIR
Online Access:http://www.mdpi.com/1420-3049/24/1/83

Internet

http://www.mdpi.com/1420-3049/24/1/83

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