Biological Activity of High-Purity β-1,3-1,6-Glucan Derived from the Black Yeast <i>Aureobasidium pullulans</i>: A Literature Review
The black yeast <i>Aureobasidium pullulans</i> produces abundant soluble β-1,3-1,6-glucan—a functional food ingredient with known health benefits. For use as a food material, soluble β-1,3-1,6-glucan is produced via fermentation using sucrose as the carbon source. Various functionalities...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-01-01
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| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/13/1/242 |