Real Vegan Cheese and the Artistic Critique of Biotechnology
Drawing on the case study of Real Vegan Cheese (RVC), a synthetic biology project housed in a community lab or “biohackerspace,” I argue that biohacking performs an “artistic critique” of the bioeconomy. Following Boltanski and Chiapello’s use of the term, the “artistic critique” pits values of auto...
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| Format: | Article |
| Language: | English |
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Society for Social Studies of Science
2017-04-01
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| Series: | Engaging Science, Technology, and Society |
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| Online Access: | http://estsjournal.org/article/view/53/86 |