Effect of postharvest hot-water and heat treatment on quality of date palm (cv. Stamaran)

Effect of postharvest hot-water and heat treatment on quality of date palm (cv. Stamaran)

In this research, fresh harvested date palm (Phoenix dactylifera L.) cv. “Stamaran” was treated with hot water rinsing and dried (HWR) at 50 °C (HWR-50), 60 °C (HWR-60) and 70 °C (HWR-70). The effect of these heat treatments on fruit quality was investigated during 6 months at ambient temperature st...

Full description

Bibliographic Details
Main Authors: I. Hazbavi, M.H. Khoshtaghaza, A. Mostaan, A. Banakar
Format: Article
Language:English
Published: Elsevier 2015-06-01
Series:Journal of the Saudi Society of Agricultural Sciences
Subjects:
Date fruit
Drying
Hot water
Quality characteristics
Storage
Online Access:http://www.sciencedirect.com/science/article/pii/S1658077X13000453

Similar Items

Similar Items