STUDY OF PHYSICAL AND TECHNOLOGICAL TRAITS OF SEEDS OF LEGUMINOUS CROPS
According to the Concept of governmental policy of healthy food in the Russian Federation the paper considers a necessity to use leguminous crops as a promising source of vegetable protein. The quality of seeds of leguminous crops together with technology and equipment play an important part in gain...
Main Authors: | I. A. Pankina, L. M Borisova, E. S. Belokurova |
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Format: | Article |
Language: | Russian |
Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-05-01
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Series: | Зерновое хозяйство России |
Subjects: | |
Online Access: | https://www.zhros.ru/jour/article/view/250 |
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