Puerarin prevents epithelial tight junction dysfunction induced by ethanol in Caco-2 cell model
Increasing functional food ingredients such as flavonoids have been confirmed to exhibit significant effects on improving the function of intestinal barrier. Puerarin, an isoflavone extracted from Pueraria, was reported to play an active role in many diseases. Our previous research found that puerar...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-10-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620303030 |