SOCIODEMOGRAPHIC INEQUALITIES IN THE AGE OF INTRODUCTION OF ULTRA-PROCESSED FOOD IN THE FIRST YEAR OF LIFE. THE CLAB-BRAZIL STUDY

SOCIODEMOGRAPHIC INEQUALITIES IN THE AGE OF INTRODUCTION OF ULTRA-PROCESSED FOOD IN THE FIRST YEAR OF LIFE. THE CLAB-BRAZIL STUDY

Introduction: Food inadequacies in the first year of life are considered a global problem, especially the introduction of extremely palatable ultra-processed foods (UPFs) with low nutritional value to infant diets. Objective: To identify sociodemographic differences related to the median age of intr...

Full description

Bibliographic Details
Main Authors: Maiara Aparecida Mialich Almeida, Caroline de Barros Gomes, Michelly da Silva Alves, Maria Antonieta Barros Leite Carvalhaes
Format: Article
Language:English
Published: Josely Correa Koury 2019-11-01
Series:Demetra
Subjects:
alimentação complementar. nutrição da criança. comportamento alimentar.
Online Access:https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/43615

Similar Items

Similar Items