The Effect of Vitamin C Addition on Epigallocatechin Gallate (EGCG) Stability in Green Tea Solution

The Effect of Vitamin C Addition on Epigallocatechin Gallate (EGCG) Stability in Green Tea Solution

Background: Epigallocatechin gallate (EGCG) is the most abundant green tea catechin with a powerful antioxidant effect to prevent cancer cells. EGCG in green tea solution is highly susceptible to degradation, this it is urgent to increase the stability of EGCG by vitamin C addition. Vitamin C can r...

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Bibliographic Details
Main Authors:	Alief Putriana Rahman, Djoko Agus Purwanto, Isnaeni Isnaeni
Format:	Article
Language:	Indonesian
Published:	Faculty of Pharmacy, Universitas Airlangga 2020-03-01
Series:	Jurnal Farmasi dan Ilmu Kefarmasian Indonesia
Subjects:	egcg, vitamin c, stability, green tea, tlc
Online Access:	https://e-journal.unair.ac.id/JFIKI/article/view/16495

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