Redefining “Natural” in Agriculture.

Can organic farming and genetically engineered crops coexist in an agriculture of the future? Tony Trewavas reviews the new book.

Bibliographic Details
Main Author:	Tony Trewavas
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2008-08-01
Series:	PLoS Biology
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2517620/?tool=EBI

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spelling	doaj-97c376b9d59042f7bee8eeaf7edb70b92021-07-02T12:37:06ZengPublic Library of Science (PLoS)PLoS Biology1544-91731545-78852008-08-016810.1371/journal.pbio.0060199Redefining “Natural” in Agriculture.Tony TrewavasCan organic farming and genetically engineered crops coexist in an agriculture of the future? Tony Trewavas reviews the new book.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2517620/?tool=EBI
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Tony Trewavas
spellingShingle	Tony Trewavas Redefining “Natural” in Agriculture. PLoS Biology
author_facet	Tony Trewavas
author_sort	Tony Trewavas
title	Redefining “Natural” in Agriculture.
title_short	Redefining “Natural” in Agriculture.
title_full	Redefining “Natural” in Agriculture.
title_fullStr	Redefining “Natural” in Agriculture.
title_full_unstemmed	Redefining “Natural” in Agriculture.
title_sort	redefining “natural” in agriculture.
publisher	Public Library of Science (PLoS)
series	PLoS Biology
issn	1544-9173 1545-7885
publishDate	2008-08-01
description	Can organic farming and genetically engineered crops coexist in an agriculture of the future? Tony Trewavas reviews the new book.
url	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2517620/?tool=EBI
work_keys_str_mv	AT tonytrewavas redefiningnaturalinagriculture
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