Assessment of Quality of Shea Butter Sourced from Organic and Inorganic Fields

The objective of the study was to compare selected physical and chemical composition of shea butter processed from nut sourced from inorganic and organic fields. The treatments were O (shea butter processed from nut picked from organic fields) and N (shea butter processed from nuts picked from inorg...

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Bibliographic Details
Main Authors: Musah B Bawah, A K Afoko, A K Quainoo, A F Chimsah, Abudu Ballu Duwiejuah, A H Abubakari
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2019-12-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/2506

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