ROMANIAN FOOD CONSUMPTION AND ITS EFFECTS ON POPULATION'S HEALTH CONDITION

ROMANIAN FOOD CONSUMPTION AND ITS EFFECTS ON POPULATION'S HEALTH CONDITION

Public health is a top priority for the European Union. The main factor in ensuring population health is food consumption and in particular food quality. The present paper aims at analyzing Romanian population food consumption during the 1990-2012 periods, its evolution in time; it identifies its ma...

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Bibliographic Details
Main Authors: Mihaela CONSTANDACHE, Elena CONDREA, Anca - Cristina STANCIU
Format: Article
Language:English
Published: Romanian Foundation for Business Intelligence 2014-04-01
Series:SEA: Practical Application of Science
Subjects:
Food consumption
Eating behavior
Population health
Online Access: http://seaopenresearch.eu/Journals/articles/SPAS_3_17.pdf

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