Optimization of L-lactic acid production by fermentation of Huaimi dregs

Optimization of L-lactic acid production by fermentation of Huaimi dregs

Utilization of waste dregs, e.g. Huaimi dregs, is an important issue. Huaimi is a traditional Chinese medicine and 20,000 tons of dregs are annually produced. This study optimized the production of L-lactic acid through solid-state fermentation of Huaimi dregs using uniform and orthogonal experiment...

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Bibliographic Details
Main Authors:	Jingsheng Zhang, Zhiyuan Guo, Bingchen Liu, Yue Wang, Na Yu, Qing Huo
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2018-03-01
Series:	Biotechnology & Biotechnological Equipment
Subjects:	Huaimi lactic acid Rhizopus oryzae
Online Access:	http://dx.doi.org/10.1080/13102818.2017.1324739

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