THE DETERMINATION OF HUMID GLUTEN CONTAIN AND THE DEFORMATION INDEX FOR GLUTEN IN PANIFICATION AUTUMN WHEAT

THE DETERMINATION OF HUMID GLUTEN CONTAIN AND THE DEFORMATION INDEX FOR GLUTEN IN PANIFICATION AUTUMN WHEAT

The gluten determination method is based by principle to transform analyzed flour in dough. The dough will be washed, in special conditions, with water or with some solution. Obtained results were influenced by special condition and also by solution used for washing. For choosing the suitable method...

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Bibliographic Details
Main Authors: LUCICA NISTOR, GRATZIELA BAHACIU, MARIUS MAFTEI, ANDRA SULER, CAMELIA HODOSAN, GABRIELA MALOS, GABRIEL MALOS
Format: Article
Language:English
Published: Agroprint Timisoara 2008-05-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
gluten
substance protean
Online Access:http://spasb.ro/index.php/spasb/article/view/1289

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