WILLINGNESS TO PAY FOR IMPLEMENTING HACCP SYSTEMS IN CHINA’S SMALL AND MEDIUM-SIZED FOOD ENTERPRISES
In China, a large number of small and medium-sized food enterprises (food SMEs) rarely adopt the hazard analysis and critical control points (HACCP) system, which results in a low product quality. Some local governments have encouraged food SMEs to implement HACCP systems through financial subsid...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Journal of Food and Agricultural Economics
2016-04-01
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| Series: | International Journal of Food and Agricultural Economics |
| Subjects: | |
| Online Access: | http://www.foodandagriculturejournal.com/vol4.no2.pp25.pdf |