Bioactivity and phytochemical constituents of marine red seaweeds (Jania rubens, Corallina mediterranea and Pterocladia capillacea)

• Main Authors: Soad M. Mohy El-Din, Amani M.D. El-Ahwany
• Format: Article
• Language: English
• Published: Taylor & Francis Group 2016-07-01
• Series: Journal of Taibah University for Science
• Subjects: Marine environment; Photosynthetic pigments; Biochemical composition; Mineral
• Online Access: http://www.sciencedirect.com/science/article/pii/S1658365515001119

Seaweeds are potential renewable resources in the marine environment. The antibacterial activity of Jania rubens, Corallina mediterranea and Pterocladia capillacea were analyzed against human pathogenic bacteria. The present study was performed to investigate the phytochemical constituents of seaweeds, such as alkaloids, flavonoids, steroids, terpenoids and phlobatannins. In this study, we estimated phenols, flavonoids, tannins, pigments and mineral contents and determined the hydrogen peroxide scavenging activity, reducing power and total antioxidant activity of various extracts of selected seaweeds. Phytochemicals were extracted from the three seaweeds using various solvents, such as methanol, ethanol, acetone and chloroform. Among the various extracts, the methanolic extract was found to have the highest reducing power and total antioxidant capacity. We evaluated the seaweeds against Vibrio fluvialis, and Pterocladia capillacea was the most effective at controlling its growth. The highest zone of inhibition was recorded in the methanol extract. The chemical constituents of the seaweeds were characterized by GC–MS, which showed that they contain organic compounds, such as 1,2-benzenedicarboxylic acid.