Food supply and bioenergy production within the global cropland planetary boundary.
Supplying food for the anticipated global population of over 9 billion in 2050 under changing climate conditions is one of the major challenges of the 21st century. Agricultural expansion and intensification contributes to global environmental change and risks the long-term sustainability of the pla...
Main Authors: | R C Henry, K Engström, S Olin, P Alexander, A Arneth, M D A Rounsevell |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2018-01-01
|
Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC5864037?pdf=render |
Similar Items
-
Assessing uncertainties in global cropland futures using a conditional probabilistic modelling framework
by: K. Engström, et al.
Published: (2016-11-01) -
Greenhouse gas balance of cropland conversion to bioenergy poplar short-rotation coppice
by: S. Sabbatini, et al.
Published: (2016-01-01) -
Energy potential and greenhouse gas emissions from bioenergy cropping systems on marginally productive cropland.
by: Marty R Schmer, et al.
Published: (2014-01-01) -
Global consequences of afforestation and bioenergy cultivation on ecosystem service indicators
by: A. Krause, et al.
Published: (2017-11-01) -
Carbon pricing and planetary boundaries
by: Gustav Engström, et al.
Published: (2020-09-01)