Comparison of Acid Sanitizers on Salmonella Typhimurium Inoculated Commercial Poultry Processing Reuse Water

Comparison of Acid Sanitizers on Salmonella Typhimurium Inoculated Commercial Poultry Processing Reuse Water

When considering the cost associated with producing potable water and the environmental concerns associated with water scarcity, the reuse of processing water has received increasing interest. While water reuse during poultry processing can be environmentally friendly, it also brings potential food...

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Bibliographic Details
Main Authors: Andrew C. Micciche, Kristina M. Feye, Peter M. Rubinelli, Jung Ae Lee, Carl J. Knueven, Steven C. Ricke
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-01-01
Series:Frontiers in Sustainable Food Systems
Subjects:
sodium bisulfate
Salmonella
reuse water
peracetic acid
poultry processing
Online Access:https://www.frontiersin.org/article/10.3389/fsufs.2018.00090/full

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