Antioxidant properties of ethanolic extract of sugar beet pulp

Antioxidant properties of ethanolic extract of sugar beet pulp

The ethanolic extract of sugar beet pulp at 100% exibited good antioxidant activity of 69.74%. It showed an excellent scavenging activity on 1,1-diphenyl-2-picrylhydrazyl radicals (84.94%) and was a mild chelator for ferrous and cupric ions. On the basis of some identified phenolic acids in ethanoli...

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Bibliographic Details
Main Authors:	Sakač Marijana B., Peričin Draginja M., Mandić Anamarija I., Kormanjoš Šandor M.
Format:	Article
Language:	English
Published:	Faculty of Technology, Novi Sad 2004-01-01
Series:	Acta Periodica Technologica
Subjects:	Sugar beet pulp ethanolic extract antioxidant activity scavenging effect chelating effect
Online Access:	http://www.doiserbia.nb.rs/img/doi/1450-7188/2004/1450-71880435255S.pdf

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