Study on the extraction and antibacterial activity of Monascin

Taking monascin as the research object, monascin was extracted from red kojic rice by ethanol extraction and extracted with 60%, 70% and 80% ethanol respectively. Finally, it was concluded that when the concentration of ethanol was 70%, the extraction rate of monascin was the highest, reached 75.68%...

Full description

Bibliographic Details
Main Authors:	Gao Xiaojuan, Lu Xiaoshi, Wang Zifeng, Liu Guangpeng, Li Xinjun
Format:	Article
Language:	English
Published:	EDP Sciences 2021-01-01
Series:	E3S Web of Conferences
Online Access:	https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/27/e3sconf_ictees2021_02061.pdf

id	doaj-96e9cb87e3894003be3592feb498f3bf
record_format	Article
spelling	doaj-96e9cb87e3894003be3592feb498f3bf2021-05-04T12:18:26ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012510206110.1051/e3sconf/202125102061e3sconf_ictees2021_02061Study on the extraction and antibacterial activity of MonascinGao Xiaojuan0Lu Xiaoshi1Wang Zifeng2Liu Guangpeng3Li Xinjun4Qilu Institute of TechnologyQilu Institute of TechnologyQilu Institute of TechnologyJinan Fruit Research Institute, All-China Federation of Supply and Marketing CooperativesQilu Institute of TechnologyTaking monascin as the research object, monascin was extracted from red kojic rice by ethanol extraction and extracted with 60%, 70% and 80% ethanol respectively. Finally, it was concluded that when the concentration of ethanol was 70%, the extraction rate of monascin was the highest, reached 75.68%. The bacteriostatic experiments of monascin extract and monascin fermentation showed that it had strong inhibitory effect on Staphylococcus aureus and Bacillus subtilis, weak inhibitory ability on Escherichia coli and Aspergillus niger, and no obvious inhibitory effect on the growth of Saccharomyces cerevisiae.https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/27/e3sconf_ictees2021_02061.pdf
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Gao Xiaojuan Lu Xiaoshi Wang Zifeng Liu Guangpeng Li Xinjun
spellingShingle	Gao Xiaojuan Lu Xiaoshi Wang Zifeng Liu Guangpeng Li Xinjun Study on the extraction and antibacterial activity of Monascin E3S Web of Conferences
author_facet	Gao Xiaojuan Lu Xiaoshi Wang Zifeng Liu Guangpeng Li Xinjun
author_sort	Gao Xiaojuan
title	Study on the extraction and antibacterial activity of Monascin
title_short	Study on the extraction and antibacterial activity of Monascin
title_full	Study on the extraction and antibacterial activity of Monascin
title_fullStr	Study on the extraction and antibacterial activity of Monascin
title_full_unstemmed	Study on the extraction and antibacterial activity of Monascin
title_sort	study on the extraction and antibacterial activity of monascin
publisher	EDP Sciences
series	E3S Web of Conferences
issn	2267-1242
publishDate	2021-01-01
description	Taking monascin as the research object, monascin was extracted from red kojic rice by ethanol extraction and extracted with 60%, 70% and 80% ethanol respectively. Finally, it was concluded that when the concentration of ethanol was 70%, the extraction rate of monascin was the highest, reached 75.68%. The bacteriostatic experiments of monascin extract and monascin fermentation showed that it had strong inhibitory effect on Staphylococcus aureus and Bacillus subtilis, weak inhibitory ability on Escherichia coli and Aspergillus niger, and no obvious inhibitory effect on the growth of Saccharomyces cerevisiae.
url	https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/27/e3sconf_ictees2021_02061.pdf
work_keys_str_mv	AT gaoxiaojuan studyontheextractionandantibacterialactivityofmonascin AT luxiaoshi studyontheextractionandantibacterialactivityofmonascin AT wangzifeng studyontheextractionandantibacterialactivityofmonascin AT liuguangpeng studyontheextractionandantibacterialactivityofmonascin AT lixinjun studyontheextractionandantibacterialactivityofmonascin
_version_	1721479188587741184

Study on the extraction and antibacterial activity of Monascin

Similar Items