Influence of some viticultural practices on the polyphenolic content of wines produced from cv. Agiorgitiko (<em>Vitis vinifera</em> L.)
Aims: Viticultural practices that improve light penetration and air circulation into the canopy can improve wine quality. The aim of this work is to investigate the consequences of some commonly applied viticultural practices on the polyphenolic content of cv. Agiorgitiko, an indigenous Greek grape...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2011-12-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1503 |