An equilibrium and kinetic study of phenolic acids adsorption onto β-glucan

Phenolic acids belong to the group of natural polyphenols, which are secondary plant metabolites. Polyphenols show many positive bioactivities, which are not completely investigated. One of these bioactivities is the polyphenol interaction with food compounds, such as lipids, proteins, and d...

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Bibliographic Details
Main Authors: PETRA MATIĆ, LIDIJA JAKOBEK, ŠIME UKIĆ
Format: Article
Language:English
Published: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2018-01-01
Series:Croatian Journal of Food Science and Technology
Online Access:http://hrcak.srce.hr/file/295314

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