An equilibrium and kinetic study of phenolic acids adsorption onto β-glucan
Phenolic acids belong to the group of natural polyphenols, which are secondary plant metabolites. Polyphenols show many positive bioactivities, which are not completely investigated. One of these bioactivities is the polyphenol interaction with food compounds, such as lipids, proteins, and d...
Main Authors: | PETRA MATIĆ, LIDIJA JAKOBEK, ŠIME UKIĆ |
---|---|
Format: | Article |
Language: | English |
Published: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2018-01-01
|
Series: | Croatian Journal of Food Science and Technology |
Online Access: | http://hrcak.srce.hr/file/295314 |
Similar Items
-
Interactions of Phenolic Acids and β-Glucan: Studies of Adsorption Isotherms and Thermodynamics
by: P. Matić, et al.
Published: (2021-07-01) -
Polyphenols and β-glucan interactions through linear adsorption models
by: Š. Ukić, et al.
Published: (2016-01-01) -
Adsorption between Quercetin Derivatives and β-Glucan Studied with a Novel Approach to Modeling Adsorption Isotherms
by: Lidija Jakobek, et al.
Published: (2020-02-01) -
Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan
by: Lidija Jakobek, et al.
Published: (2021-05-01) -
Equilibrium and Kinetic Studies on the Adsorption of Phenols from Water onto Organoclays
by: Kung-Hsuen Tsao, et al.
Published: (2002)