Feasibility of a Gelatin Temperature Sensor Based on Electrical Capacitance

Feasibility of a Gelatin Temperature Sensor Based on Electrical Capacitance

The innovative use of gelatin as a temperature sensor based on capacitance was studied at a temperature range normally used for meat cooking (20–80 °C). Interdigital electrodes coated by gelatin solution and two sensors of different thicknesses (38 and 125 µm) were studied between 300 MHz and 900 MH...

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Bibliographic Details
Main Authors: Fernando Teixeira Silva, Brice Sorli, Veronica Calado, Carole Guillaume, Nathalie Gontard
Format: Article
Language:English
Published: MDPI AG 2016-12-01
Series:Sensors
Subjects:
sensor
gelatin
temperature control
electrical capacitance
meat cooking
Online Access:http://www.mdpi.com/1424-8220/16/12/2197

Internet

http://www.mdpi.com/1424-8220/16/12/2197

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