Implications of Innovation for Quality in the Smes in the Restaurant Industry. An Empirical Study in Mexico City

Implications of Innovation for Quality in the Smes in the Restaurant Industry. An Empirical Study in Mexico City

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<p>This study focuses on examining the innovation practices of small and medium enterprises in restaurant industry and their involvement in the quality of service. In this sense, the data of this research was obtained through the application of a structured questionnaire and an observation gui...

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Bibliographic Details
Main Authors: Judith Alejandra Velázquez-Castro, Elva Esther Vargas-Martínez, Erika Cruz-Coria, Abraham Briones-Juárez
Format: Article
Language:English
Published: Editorial Universidad de Sevilla 2019-02-01
Series:Revista de Estudios Andaluces
Subjects:
Sector servicios
turismo
corredor turístico
centro histórico
Online Access:https://revistascientificas.us.es/index.php/REA/article/view/5605

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