Evaluation of the Interaction of Water Stress and Superabsorbent on the Characteristics Related to the Quality of Bread Wheat Cultivars (Triticum aestivum)
In order to study the effect of the superabsorbent polymer and manure fertilizer on the baking characteristics of wheat cultivars under different water deficit conditions, an experiment was carried out in a factorial layout based on a randomized complete block design in three replications at Agricul...
Main Authors: | E. Gholinezhad, A. Eivazi |
---|---|
Format: | Article |
Language: | fas |
Published: |
Isfahan University of Technology
2020-04-01
|
Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
Subjects: | |
Online Access: | http://jcpp.iut.ac.ir/article-1-2940-en.html |
Similar Items
-
Rheological characteristics of flours milled from different wheat varieties (Triticum aestivum L.)
by: Ladislav Haris, et al.
Published: (2010-01-01) -
Genome-Wide Association Studies and Comparison of Models and Cross-Validation Strategies for Genomic Prediction of Quality Traits in Advanced Winter Wheat Breeding Lines
by: Peter S. Kristensen, et al.
Published: (2018-02-01) -
ANALYSIS OF THE QUALITY OF FLOUR FROM DIFFERENT SYSTEMS OF THE TECHNOLOGICAL PROCESS OF A FLOUR MILL
by: D. ZHYGYNOV, et al.
Published: (2019-04-01) -
Research of polysaccharide and protein supplements influence on viscous properties of gluten-free dough
by: Olga Shanina, et al.
Published: (2017-03-01) -
Evaluation of Grain Quality in Bread Wheat Recombinant Inbred Lines Under Drought Stress Conditions
by: H. Shahbazi, et al.
Published: (2014-04-01)