Contribution of NOVA food groups to energy and nutrient supply in Mexican households

Contribution of NOVA food groups to energy and nutrient supply in Mexican households

Objective. To analyze the contribution of natural, processed and ultra-processed foods to energy and nutrient supply in Mexican households. Materials and methods. The database of the National Household Expenditure Survey 2013 was analyzed (n=58 001), which is a cross-sectional survey. Food supply (...

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Bibliographic Details
Main Authors:	Mariana Romo-Aviles, Luis Ortiz-Hernández
Format:	Article
Language:	English
Published:	Instituto Nacional de Salud Pública 2019-03-01
Series:	Salud Pública de México
Subjects:	food-processing industry food quality micronutrients nutritive value
Online Access:	http://www.saludpublica.mx/index.php/spm/article/view/8923

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