Effect of Frozen Storage on Molecular Weight, Size Distribution and Conformation of Gluten by SAXS and SEC-MALLS

Effect of Frozen Storage on Molecular Weight, Size Distribution and Conformation of Gluten by SAXS and SEC-MALLS

In this study, the effects of frozen (−18 °C) storage time on molecular weight, size distribution, conformation, free amino groups and free sulfhydryl groups of gluten were studied by small-angle X-ray scattering (SAXS), multi-angle laser light scattering (MALLS) in conjunction with a size exclusion...

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Bibliographic Details
Main Authors: Lei Zhao, Lin Li, Bing Li, Guo-Qin Liu, Xing-Xun Liu
Format: Article
Language:English
Published: MDPI AG 2012-06-01
Series:Molecules
Subjects:
gluten
frozen storage
SEC-MALLS
SAXS
Online Access:http://www.mdpi.com/1420-3049/17/6/7169

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