Optimization of Concentrating Process Using Rotary Vacuum Evaporation for Pineapple Juice

Optimization of Concentrating Process Using Rotary Vacuum Evaporation for Pineapple Juice

Pineapple juice has high water content which limits the storage duration and increases the transportation cost. This work was aimed to optimize the concentrating process of pineapple juice using a rotary vacuum evaporation statistically. The concentrating process was varied at temperatures (50-70 C)...

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Bibliographic Details
Main Authors:	Chin Yee Leong, Lee Suan Chua
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2020-02-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/10699

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