The Quality of Alcohol Products in Vietnam and Its Implications for Public Health

The Quality of Alcohol Products in Vietnam and Its Implications for Public Health

Four homemade (artisanally manufactured and unrecorded) and seven commercial (industrially manufactured and taxed) alcohol products from Vietnam were collected and chemically analyzed for toxicologically relevant substances. The majority of both types had alcohol contents between 30 and 40% vol. Two...

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Bibliographic Details
Main Authors: Jürgen Rehm, Svetlana Popova, Dirk W. Lachenmeier, Pham Thi Hoang Anh
Format: Article
Language:English
Published: MDPI AG 2009-07-01
Series:International Journal of Environmental Research and Public Health
Subjects:
alcoholic beverages
Vietnam
unrecorded alcohol
product quality
alcohol poisoning
traditional Chinese medicine
Online Access:http://www.mdpi.com/1660-4601/6/8/2090/

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