Effect of Storage Conditions on Physicochemical Characteristics and Phenolic Compounds of Eggplant (Solanum melongena L.)

Effect of Storage Conditions on Physicochemical Characteristics and Phenolic Compounds of Eggplant (Solanum melongena L.)

High demand for fresh fruit and vegetables requires the implementation of techniques to extend the shelf life of these highly perishable products. A widely used method for this purpose is the refrigeration; however, it is known that most of the vegetables preserved in this way evid...

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Bibliographic Details
Main Authors:	Jose Barragán, Arlet Franco, Jéssica López, Carmen Perez-Cervera
Format:	Article
Language:	English
Published:	Universidad de Nariño 2019-12-01
Series:	Revista de Ciencias Agrícolas
Subjects:	chilling injury commercial quality low-density polyethylene (lpde) bags vacuum packaging (vpb)
Online Access:	https://revistas.udenar.edu.co/index.php/rfacia/article/view/5049/6353

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