Effect of Storage Conditions on Physicochemical Characteristics and Phenolic Compounds of Eggplant (Solanum melongena L.)
High demand for fresh fruit and vegetables requires the implementation of techniques to extend the shelf life of these highly perishable products. A widely used method for this purpose is the refrigeration; however, it is known that most of the vegetables preserved in this way evid...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Nariño
2019-12-01
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| Series: | Revista de Ciencias Agrícolas |
| Subjects: | |
| Online Access: | https://revistas.udenar.edu.co/index.php/rfacia/article/view/5049/6353 |