Evaluation of a scientific publication associating diacetyl with enhancement of β‐amyloid‐induced neurotoxicity
Abstract The European Food Safety Authority (EFSA) was asked by the European Commission, in accordance with Article 31 of Regulation (EC) No 178/2002, to assess a recent publication on the possible effect of diacetyl [FL‐No 07.052] in enhancing β‐amyloid‐induced neurotoxicity, and to verify whether...
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| Format: | Article |
| Language: | English |
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Wiley
2013-11-01
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| Series: | EFSA Journal |
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| Online Access: | https://doi.org/10.2903/j.efsa.2013.3474 |