Modelling Soluble Solids Content Accumulation in ‘Braeburn’ Apples

Modelling Soluble Solids Content Accumulation in ‘Braeburn’ Apples

Optical sensor data can be used to determine changes in anthocyanins, chlorophyll and soluble solids content (SSC) in apple production. In this study, visible and near-infrared spectra (729 to 975 nm) were transformed to SSC values by advanced multivariate calibration models i.e., partial least squa...

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Bibliographic Details
Main Authors:	Konni Biegert, Daniel Stöckeler, Roy J. McCormick, Peter Braun
Format:	Article
Language:	English
Published:	MDPI AG 2021-02-01
Series:	Plants
Subjects:	Vis/NIR repeated longitudinal measurements apple maturation precision horticulture
Online Access:	https://www.mdpi.com/2223-7747/10/2/302

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