Characterization of Glucomannan Extracted from Fresh Porang Tubers Using Ethanol Technical Grade
Glucomannan is a polysaccharide consisting of β-1.4-linked D-mannose and D-glucose monomers, which have many benefits especially in the food and pharmaceutical industry. It has been widely reported that one of the main sources of glucomannan is porang tuber (Amorphophallus muelleri Blume). Generally...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Jenderal Soedirman University
2021-03-01
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| Series: | Molekul |
| Online Access: | https://ojs.jmolekul.com/ojs/index.php/jm/article/view/632 |