Green Tea Polyphenol Epigallocatechin-3-Gallate Promotes Reendothelialization in Carotid Artery of Diabetic Rabbits by Reactivating Akt/eNOS Pathway
Background: Epigallocatechin gallate (EGCG) is the most abundant catechin in green tea and has proven benefits on endothelial cells in diabetes. However, it remains unclear whether EGCG could improve function of late endothelial progenitor cells (L-EPCs) in diabetes.Methods: Thirty-six rabbits were...
Main Authors: | He Huang, Chong-ying Jin, Xu-kun Bi, Yan-bo Zhao, Sheng-jie Xu, Mei-hui Wang, Lu Yu, Ya-xun Sun, Dan Hu |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2018-11-01
|
Series: | Frontiers in Pharmacology |
Subjects: | |
Online Access: | https://www.frontiersin.org/article/10.3389/fphar.2018.01305/full |
Similar Items
-
Isocitrate dehydrogenase 1-mutated cancers are sensitive to the green tea polyphenol epigallocatechin-3-gallate
by: Tom H. Peeters, et al.
Published: (2019-05-01) -
New insights into the mechanisms of polyphenols beyond antioxidant properties; lessons from the green tea polyphenol, epigallocatechin 3-gallate
by: Hae-Suk Kim, et al.
Published: (2014-01-01) -
Combined Effects of Green Tea Extracts, Green Tea Polyphenols or Epigallocatechin Gallate with Acarbose on Inhibition against α-Amylase and α-Glucosidase in Vitro
by: Yiqi Wang, et al.
Published: (2013-09-01) -
Formulation and Optimization of Nanospanlastics for Improving the Bioavailability of Green Tea Epigallocatechin Gallate
by: Eman A. Mazyed, et al.
Published: (2021-01-01) -
Exosomes derived from human umbilical cord mesenchymal stem cells inhibit vein graft intimal hyperplasia and accelerate reendothelialization by enhancing endothelial function
by: Qingxi Qu, et al.
Published: (2020-03-01)