The effect of different chemical preservative supplementation on the lupin silage quality
The aim of this study was to evaluate the effect of a chemical preservative supplementation on the quality of lupine silage as compared with untreated controls. Fresh green Lupine (Lupines lupine), variete Juno, dry matter content 187.15 g / kg at full waxy stage of maturity were chopped to the legt...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Mendel University Press
2008-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/56/2/0139/ |