STUDY REGARDING THE LEGISLATIVE CONDITIONS IN THE EUROPEAN UNION IMPORT FOR FRESH MEAT AND MEAT PRODUCTS

The European Union is by far the biggest importer of food worldwide. Import rulesfor meat and meat products are fully harmonized and the European Commissionacts as the competent authority on behalf of the 25 Member States. The EUCommission is the sole negotiating partner for all non-EU countries in...

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Main Author:	S. STANCIU
Format:	Article
Language:	English
Published:	Agroprint Timisoara 2007-10-01
Series:	Scientific Papers Animal Science and Biotechnologies
Subjects:	food meat health food law consumer safety hygiene
Online Access:	http://spasb.ro/index.php/spasb/article/view/1515

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spelling	doaj-95d7d76e3826432a99fb0941bec32b8c2020-11-25T03:59:26ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762007-10-014022993031437STUDY REGARDING THE LEGISLATIVE CONDITIONS IN THE EUROPEAN UNION IMPORT FOR FRESH MEAT AND MEAT PRODUCTSS. STANCIU0Faculty of Agricultural Management, USAMVB TimişoaraThe European Union is by far the biggest importer of food worldwide. Import rulesfor meat and meat products are fully harmonized and the European Commissionacts as the competent authority on behalf of the 25 Member States. The EUCommission is the sole negotiating partner for all non-EU countries in questionsrelated to import conditions for meat and meat products.http://spasb.ro/index.php/spasb/article/view/1515foodmeathealthfood lawconsumersafetyhygiene
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	S. STANCIU
spellingShingle	S. STANCIU STUDY REGARDING THE LEGISLATIVE CONDITIONS IN THE EUROPEAN UNION IMPORT FOR FRESH MEAT AND MEAT PRODUCTS Scientific Papers Animal Science and Biotechnologies food meat health food law consumer safety hygiene
author_facet	S. STANCIU
author_sort	S. STANCIU
title	STUDY REGARDING THE LEGISLATIVE CONDITIONS IN THE EUROPEAN UNION IMPORT FOR FRESH MEAT AND MEAT PRODUCTS
title_short	STUDY REGARDING THE LEGISLATIVE CONDITIONS IN THE EUROPEAN UNION IMPORT FOR FRESH MEAT AND MEAT PRODUCTS
title_full	STUDY REGARDING THE LEGISLATIVE CONDITIONS IN THE EUROPEAN UNION IMPORT FOR FRESH MEAT AND MEAT PRODUCTS
title_fullStr	STUDY REGARDING THE LEGISLATIVE CONDITIONS IN THE EUROPEAN UNION IMPORT FOR FRESH MEAT AND MEAT PRODUCTS
title_full_unstemmed	STUDY REGARDING THE LEGISLATIVE CONDITIONS IN THE EUROPEAN UNION IMPORT FOR FRESH MEAT AND MEAT PRODUCTS
title_sort	study regarding the legislative conditions in the european union import for fresh meat and meat products
publisher	Agroprint Timisoara
series	Scientific Papers Animal Science and Biotechnologies
issn	1841-9364 2344-4576
publishDate	2007-10-01
description	The European Union is by far the biggest importer of food worldwide. Import rulesfor meat and meat products are fully harmonized and the European Commissionacts as the competent authority on behalf of the 25 Member States. The EUCommission is the sole negotiating partner for all non-EU countries in questionsrelated to import conditions for meat and meat products.
topic	food meat health food law consumer safety hygiene
url	http://spasb.ro/index.php/spasb/article/view/1515
work_keys_str_mv	AT sstanciu studyregardingthelegislativeconditionsintheeuropeanunionimportforfreshmeatandmeatproducts
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STUDY REGARDING THE LEGISLATIVE CONDITIONS IN THE EUROPEAN UNION IMPORT FOR FRESH MEAT AND MEAT PRODUCTS

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