Inter-species comparative analysis of components of soluble sugar concentration in fleshy fruits

Inter-species comparative analysis of components of soluble sugar concentration in fleshy fruits

The soluble sugar concentration of fleshy fruit is a key determinant of fleshy fruit quality. It affects directly the sweetness of fresh fruits and indirectly the properties of processed products (e.g. alcohol content in wine). Despite considerable divergence among species, soluble sugar accumulatio...

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Bibliographic Details
Main Authors: Zhanwu eDai, Huan eWu, Valentina eBaldazzi, Cornelis evan Leeuwen, Nadia eBertin, Hélène eGautier, Benhong eWu, Eric eDuchêne, Eric eGomès, Serge eDelrot, Françoise eLescourret, Michel eGénard
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-05-01
Series:Frontiers in Plant Science
Subjects:
Tomato
peach
fruit metabolism
dilution
Grape
sugar importation
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00649/full

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