Effect of cinnamon essential oils addition in the sensory attributes of dark chocolate
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MBI & UNS Solo
2017-03-01
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Series: | Nusantara Bioscience |
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doaj-95aef42e400a4f55b00750f3a22fd9462020-11-25T03:56:34ZengMBI & UNS SoloNusantara Bioscience2087-39482017-03-0110.13057/nusbiosci/n080227Effect of cinnamon essential oils addition in the sensory attributes of dark chocolateMUHAMMAD ISA DWIJATMOKO |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
MUHAMMAD ISA DWIJATMOKO |
spellingShingle |
MUHAMMAD ISA DWIJATMOKO Effect of cinnamon essential oils addition in the sensory attributes of dark chocolate Nusantara Bioscience |
author_facet |
MUHAMMAD ISA DWIJATMOKO |
author_sort |
MUHAMMAD ISA DWIJATMOKO |
title |
Effect of cinnamon essential oils addition in the sensory attributes of dark chocolate |
title_short |
Effect of cinnamon essential oils addition in the sensory attributes of dark chocolate |
title_full |
Effect of cinnamon essential oils addition in the sensory attributes of dark chocolate |
title_fullStr |
Effect of cinnamon essential oils addition in the sensory attributes of dark chocolate |
title_full_unstemmed |
Effect of cinnamon essential oils addition in the sensory attributes of dark chocolate |
title_sort |
effect of cinnamon essential oils addition in the sensory attributes of dark chocolate |
publisher |
MBI & UNS Solo |
series |
Nusantara Bioscience |
issn |
2087-3948 |
publishDate |
2017-03-01 |
work_keys_str_mv |
AT muhammadisadwijatmoko effectofcinnamonessentialoilsadditioninthesensoryattributesofdarkchocolate |
_version_ |
1724464241771020288 |