Effect of cinnamon essential oils addition in the sensory attributes of dark chocolate

Bibliographic Details
Main Author: MUHAMMAD ISA DWIJATMOKO
Format: Article
Language:English
Published: MBI & UNS Solo 2017-03-01
Series:Nusantara Bioscience
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spelling doaj-95aef42e400a4f55b00750f3a22fd9462020-11-25T03:56:34ZengMBI & UNS SoloNusantara Bioscience2087-39482017-03-0110.13057/nusbiosci/n080227Effect of cinnamon essential oils addition in the sensory attributes of dark chocolateMUHAMMAD ISA DWIJATMOKO
collection DOAJ
language English
format Article
sources DOAJ
author MUHAMMAD ISA DWIJATMOKO
spellingShingle MUHAMMAD ISA DWIJATMOKO
Effect of cinnamon essential oils addition in the sensory attributes of dark chocolate
Nusantara Bioscience
author_facet MUHAMMAD ISA DWIJATMOKO
author_sort MUHAMMAD ISA DWIJATMOKO
title Effect of cinnamon essential oils addition in the sensory attributes of dark chocolate
title_short Effect of cinnamon essential oils addition in the sensory attributes of dark chocolate
title_full Effect of cinnamon essential oils addition in the sensory attributes of dark chocolate
title_fullStr Effect of cinnamon essential oils addition in the sensory attributes of dark chocolate
title_full_unstemmed Effect of cinnamon essential oils addition in the sensory attributes of dark chocolate
title_sort effect of cinnamon essential oils addition in the sensory attributes of dark chocolate
publisher MBI & UNS Solo
series Nusantara Bioscience
issn 2087-3948
publishDate 2017-03-01
work_keys_str_mv AT muhammadisadwijatmoko effectofcinnamonessentialoilsadditioninthesensoryattributesofdarkchocolate
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