Poly (α-Dodecyl γ-Glutamate) (PAAG-12) and Polylactic Acid Films Charged with α-Tocopherol and Their Antioxidant Capacity in Food Models

Poly (α-Dodecyl γ-Glutamate) (PAAG-12) and Polylactic Acid Films Charged with α-Tocopherol and Their Antioxidant Capacity in Food Models

Poly (α-dodecyl γ-glutamate) (PAAG-12) was successfully synthesized from poly(γ-glutamic acid) (PGGA) according to Nuclear Magnetic Resonance (NMR) analyses. PAAG-12 films were prepared and enriched with 5% α-tocopherol, with the aim of using them as novel antioxi...

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Bibliographic Details
Main Authors: Juliana Villasante, Eva Codina, Gádor Indra Hidalgo, Antxon Martínez de Ilarduya, Sebastián Muñoz-Guerra, María Pilar Almajano
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Antioxidants
Subjects:
active film
food packaging
characterization
NMR analyses
controlled release
antioxidant
emulsion
food simulant
polymer
Online Access:https://www.mdpi.com/2076-3921/8/8/284

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