Composition, environmental stability and potential of genetic improvement of fatty acids of <i>Lupinus angustifolius<i/>

Composition, environmental stability and potential of genetic improvement of fatty acids of <i>Lupinus angustifolius<i/>

In the last decades procedures for obtaining protein isolates and concentrates derived from narrow-leafed lupins (L. angustifolius) for human nutrition have been developed. Since this processes starts with defatting of seeds, lupin oil is obtained in large quantities. Therefore, 50 genotypes of L....

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Bibliographic Details
Main Authors:	Helene Beyer, Hans-Ulrich Jürgens, Gisela Jansen, Ralf Uptmoor, Frank Ordon
Format:	Article
Language:	English
Published:	Julius Kühn-Institut 2015-09-01
Series:	Journal of Applied Botany and Food Quality
Subjects:	fatty acid composition oil content narrow-leafed lupin heritability variability environmental stability
Online Access:	https://ojs.openagrar.de/index.php/JABFQ/article/view/4569

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