Procedures for evaluating the tolerance of cassava genotypes to postharvest physiological deterioration
Abstract: The objective of this work was to define procedures to assess the tolerance of cassava genotypes to postharvest physiological deterioration (PPD) and to microbial deterioration (MD). Roots of six cassava genotypes were evaluated in two experiments, during storage under different environmen...
Main Authors: | Marcela Tonini Venturini, Vanderlei da Silva Santos, Eder Jorge de Oliveira |
---|---|
Format: | Article |
Language: | English |
Published: |
Embrapa Informação Tecnológica
2015-07-01
|
Series: | Pesquisa Agropecuária Brasileira |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2015000700562&lng=en&tlng=en |
Similar Items
-
Development of a diagrammatic scale for the evaluation of postharvest physiological deterioration in cassava roots
by: Marcela Tonini Venturini, et al.
Published: (2015-08-01) -
Avaliação sensorial e da atividade de água em farinhas de mandioca temperadas Sensory evaluation and water activity of the seasoned cassava flour
by: Cândido José Ferreira Neto, et al.
Published: (2005-08-01) -
Introgresión de la resistencia al deterioro fisiológico poscosecha en yuca Introgression in cassava of the physiological postharvest deterioration resistance
by: Elvia Amparo Rosero Alpala, et al.
Published: (2010-04-01) -
Genetic parameters and simultaneous selection for root yield, adaptability and stability of cassava genotypes
by: João Tomé de Farias Neto, et al.
Published: (2013-12-01) -
Crop losses in Brazilian cassava varieties induced by the Cassava common mosaic virus
by: Marcela Tonini Venturini, et al.