The North Carolina Food Pantry Organizational Capability and Mapping Study

The North Carolina Food Pantry Organizational Capability and Mapping Study

Given the importance of food banks to the availa­bility of accessible food, attention to the resilience of regional systems for bringing food from produc­ers to distributors—including local food pantries—is of prime concern. By utilizing a partnership between Appalachian State University and Feedin...

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Bibliographic Details
Main Authors: Kyle L. Thompson, Margaret Sugg, M. Margaret Barth
Format: Article
Language:English
Published: Thomas A. Lyson Center for Civic Agriculture and Food Systems 2019-07-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Capability
Capacity
Food Bank
Food Pantry
Food Resilience
Food Resource Center
Online Access:http://www.foodsystemsjournal.org/index.php/fsj/article/view/711

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